Chef Special  

 70. GREEN CURRY NOODLES SOUP* (ก๋วยเตี๋ยวแกงเขียวหวานไก่)     $9.95

          Green curry chicken on the top of soft noodles, bean sprout and fresh basil.



 71. CRISPY CHICKEN POP (ไก่กรอบน้ำพริกเผา)      $11.95

        Stir-fried crispy chicken and bell peppers, with special sauce and fried basil.


 72. PADPED COMBO** (ผัดเผ็ดสามเกลอ)                            $12.95   

       Chicken, pork and beef sautéed with red curry paste, bell peppers, onions and basil.                             


 73. AVOCADO CURRY* (แกงเขียวหวานอโวคาโด)            $10.95

    Green curry with avocado and your choice of meat or tofu, broccoli

       carrot, cabbage, bell pepper and fresh basil leaf.


 74. SIZZLING BEEF (เนื้อกระทะร้อน)                  $10.95

      Beef sautéed with mushrooms, onion and tomatoes in oyster sauce.


75. KRA-PRAU GAI KAI DAW (ผัดกระเพราไก่สับไข่ดาว)         $10.95

      Ground chicken sautéed with basil, onions, bell peppers in homemade sauce

      and fried egg on the top.


76.  ORANGE CHICKEN OR BEEF  (เนื้อส้ม ไก่ส้ม)                 $10.95

      Stir-fried beef or chicken with special chef’s sauce on a bed of shredded  

      cabbage and carrot.


77. SPICY CHICKEN*                                                                         $10.95

      Stir-fried chicken with spicy homemade sauce and crispy basil on top.





                                                              THE DEGREE OF SPICINESS

                                                                              * Mild

                                                                           ** Medium

                                                                         *** Hot

                                                                       **** Very hot

                                                                     ***** Woo Hoo

                                             All dishes can be order from 1 star to 5 star or more.